The combination of very fresh cream and mozzarella strips gives life to this delicious and versatile dairy product; it is the perfect ingredient to create new filled pasta recipes and to top fresh and frozen pizzas. IQF stands for Individually Quick Frozen and is a process that allows frozen products to be packaged in freezing conditions but separately. When opened, an IQF product is not a "single block" but rather made up of frozen product flakes. This allows for excellent usability of the product, preserved consistency and homogeneous cooking.