Meat for filling
Meat for fillings is a high-quality product, also available with customized recipe, speeding up the processing times of the finished product
The meats are ground, braised, vacuum-sealed with a steam injection, and stored in refrigerated cells
Customization with recipes proposed by customers themselves is possible, including organic versions
In detail
Packaging
in vacuum-sealed bags of approximately 10-11kg
stored in refrigerated cells from 0°C to 2°C
The product has a shelf life of approximately 60 days
Processing of beef, pork, poultry, and game meats according to high selection criteria at the source, ground, braised, vacuum-sealed with a steam injection, and stored in refrigerated cells, monitored by accredited analysis laboratories.
Our product is excellent as a semi-finished product for filling ravioli, tortellini, as well as for cannelloni and lasagna ragù, and stuffed pasta in general
Customized recipes can include spices, vegetables, wine, depending on customer requests, and even these ingredients are selected and processed without the use of colorants or preservatives
Production is monitored with advanced systems guaranteed and certified by the Ministry of Health, as established by the self-control plan according to the HACCP method
The product has a shelf life of approximately 60 days
The company also prepares organic products upon request
contact us
Italy Sales +39 393 92 04 674
Foreign Sales +39 347 43 22 336
You can write us an email with your requests to info@eurosell-food.com . Thank you.
