This product, depending on the cut, lends itself to countless uses

For example, cut into:

• 6 mm slices for carpaccio (about 30 slices)
• 8 mm slices and then crumbled for seafood salads (about 23 slices)
• 2 cm slices for breading (about 10 slices)

It can also be used as a main or secondary ingredient in filled pasta.